FOOD ARTE
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From the tropical heart of this wonderful fruit comes this delicious and irresistible sweet spreadable cream. To be used absolutely in any circumstance, sweet or savory. -
Bottarga (Cured tuna fish roe) is a savoury delicacy. Tuna fish is present in the open waters of the main oceans of the world. During the curing process, the roe is massaged by hand in order to reduce the amount of air inside, then dehydrated under sea salt for a couple of weeks. -
Bottarga (Cured tuna fish roe) is a savoury delicacy. Tuna fish is present in the open waters of the main oceans of the world. During the curing process, the roe is massaged by hand in order to reduce the amount of air inside, then dehydrated under sea salt for a couple of weeks. -
Bottarga (Cured tuna fish roe) is a savoury delicacy. Tuna fish is present in the open waters of the main oceans of the world. During the curing process, the roe is massaged by hand in order to reduce the amount of air inside, then dehydrated under sea salt for a couple of weeks. -
Bottarga (cured fish roe) is a savory delicacy. The grey mullet lives along the shores of all the Mediterranean Sea. During the curing process, the grey mullet roe is hand massaged in order to reduce the amount of air inside, then dehydrated under sea salt for a couple of weeks. -
Bottarga (cured fish roe) is a savory delicacy. The grey mullet lives along the shores of all the Mediterranean Sea. During the curing process, the grey mullet roe is hand massaged in order to reduce the amount of air inside, then dehydrated under sea salt for a couple of weeks. -
Bottarga (cured fish roe) is a savory delicacy. The grey mullet lives along the shores of all the Mediterranean Sea. During the curing process, the grey mullet roe is hand massaged in order to reduce the amount of air inside, then dehydrated under sea salt for a couple of weeks.
