FOOD ARTE
SEASONING MIX FOR “CACIO E PEPE” SPAGHETTI SAUCE
Put two teaspoons of this blend in a cooking pan and fry it lightly in olive oil just for a couple of minutes.Drain the pasta and melt them together in the cooking pan for a few minutes. Serve adding cooking cream and Parmigiano Cheese.
€4,90 exc. VAT:
In stock
Additional information
| Weight | 0,110 kg |
|---|---|
| Dimensions | 2 × 9,5 × 22 cm |
| Ingredients | DEHYDRATED CHEESE (Origin Italy), MILK – RENNET, Potato Flakes, Garlic, bread Crumbs, Black Pepper, Salt. Preservative: LYSOZIME |
| Recipe | Put two teaspoons of this blend in a cooking pan and fry it lightly in olive oil just for a couple of minutes. Drain the pasta and melt them togheter in the cooking pan for a few minutes. Serve adding cooking cream and Parmigiano cheese. |
| Gross weight | 110 g. / 3,88 oz. |
| Net weight | 100 g. / 3.5 oz. |
| Shelf life | 12 months |
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