Additional information
| Weight | 011 kg |
|---|---|
| Dimensions | 2,5 × 11,5 × 22,5 cm |
| Ingredients | Black pepper 4.9%, onion, garlic, chilli, type "0" soft wheat flour, brewer's yeast, salt and dehydrated cheese (milk, whey, concentrated whey proteins, milk fat, emulsifying salts (E339, E331), sale) |
| Recipe | Put two teaspoons of this blend in a cooking pan and fry it lightly in olive oil just for a couple of minutes. Drain the pasta and melt them togheter in the cooking pan for a few minutes. Serve adding cooking cream and Parmigiano cheese. |
| Gross weight | 110 g. / 3,8 oz. |
| Net weight | 100 g. / 3.5 oz. |
| Shelf life | 24 months |
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