FOOD ARTE
HONEYSUCKLE BLOSSOM HONEY
The Italian word for honey is “miele” and it originates from the Latin word melit (sweet). For ages honey was the only concentrated sweet available food. The first traces of human built bee hives go back to VI century B.C. For thousands of years’ honey was the main sweetener used by humanity. Different types of honeys are produced by placing the beehives in close vicinity to special trees such as the Acacia, the Chestnut, the Cherry, the Orange, thus obtaining different shades of color and taste according to the blossom the bees have come in contact with. Then there is the wild flower honey, that bees produce by visiting different plants and trees.
Original price was: 5,10$.4,59$Current price is: 4,59$. exc. VAT:
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Additional information
Weight | 0,405 kg |
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Dimensions | 6,5 × 6,5 × 8,0 cm |
Ingredients | Honey |
Recipe | As its taste is very delicate, balanced and non-invasive, it is often used to produce hard “torrone” and lends itself to any type of use. |
Curiosity | Honeysuckle honey is a typical Italian production as the only other mono floral production is in North Africa, and comes from those areas that have continued creating this fodder: Abruzzo, Molise, Calabria, Sicily and in smaller quantities in Tuscany. |
Seasonality | All year |
Gross weight | 405 g / 14.2 Oz |
Net weight | 250 g / 8.8 Oz |
Shelf life | 20 months |
Reg |
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