FOOD ARTE
TRAPANESE PESTO TOMATO SAUCE
This sauce originates from the Trapani area, and has a taste that encloses all Sicilian flavours. The ingredients are tomatoes, extra virgin olive oil, basil, almonds, chili pepper, garlic, and salt with no preservatives and additives. With only a few minutes of heating it becomes a practical seasoning on spaghetti and penne. It is also great as a spread on bruschetta and toasted bread.
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Additional information
| Weight | 0,335 kg |
|---|---|
| Dimensions | 6,5 × 6,5 × 8 cm |
| Ingredients | Tomatoes 77%, extra virgin olive oil,basil, almonds 3%, salt, black pepper, garlic. CONTAINS ALLERGENS: BLACK PEPPER, GARLIC |
| Recipe | Cook the pasta (busiati, bucatini, linguine or spaghetti) and add the Trapani pesto sauce, sprinkle with parmesan or pecorino cheese, and during the summer season also add some fresh mint leaves and serve. |
| Curiosities | Trapani pesto is an ancient recipe. The Genoese ships stopped off in Trapani’s port on the way back from the East, bringing with them the recipe of the Liguria agliata, based on garlic and nuts. Trapani sailors, modified this recipe with the best products from their land, adding tomatoes and almonds. |
| Seasonality | Summer |
| Gross Weight | 335 g. / 11.8 oz. |
| Net Weight | 180 g. / 6.3 Oz |
| Shelf Life | 24 months |
| Reg |
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