FOOD ARTE

SEASONING MIX FOR “BOSCAIOLA” SAUCE

Put two teaspoons of this blend in a cooking pot and fry it lightly in extra virgin olive oil and cooking cream just for a couple of minutes. Serve it hot adding some nutmeg powder or Parmigiano Cheese.

4,90 exc. VAT:

In stock

Additional information

Weight 0,110 kg
Dimensions 2 × 9,5 × 22 cm
Ingredients

Onion, parsley, carrot, garlic, porcini mushrooms (Boletus edulis and related group), salt.

Allergens: contains garlic

Recipe

Put three teaspoons of this blend in a cooking pan and fryit lightly in olive oil just for a couple of minutes. Drain the boiled pasta and melt them together in the cooking pan for a few minutes. Serve it adding if you like, some nutmeg powder or parmigiano cheese.

Gross weight

110 g. / 3,8 oz.

Net weight

100 g. / 3.5 oz.

Shelf life

24 months