Additional information
| Weight | 0,110 kg |
|---|---|
| Dimensions | 2,5 × 11,5 × 22,5 cm |
| Ingredients | Chili, garlic, parsley, salt. |
| Recipe | Put three teaspoons of this blend in a cooking pan and fryit lightly in olive oil just for a couple of minutes. Drain the boiled pasta and melt them together in the cooking pan for a few minutes. Serve it adding if you like, some nutmeg powder or parmigiano cheese. |
| Gross weight | 110 g. / 3,8 oz. |
| Net weight | 100 g. / 3.5 oz. |
| Shelf life | 24 months |
YOU MAY BE INTERESTED IN
