FOOD ARTE
PUTTANESCA TOMATO SAUCE
Puttanesca sauce is a Neapolitan pasta recipe that picks up the most typical flavours of the South of Italy. Tomato sauce, extra virgin olive oil, garlic, black olives, anchovies, capers and oregano create one of the most flavourful sauces in the Italian cooking tradition.
4,44$ exc. VAT:
In stock
Additional information
| Weight | 0,335 kg |
|---|---|
| Dimensions | 6,5 × 6,5 × 8 cm |
| Ingredients | Tomato pulp, tomato paste, capers, extra virgin olive oil, green olives, black olives, sugar, salt, garlic, chili pepper, oregano. |
| Recipe | Cook the pasta (best with spaghetti) and add the Puttanesca sauce, sprinkle with fresh or dry oregano and serve. |
| Curiosity | It is said that this recipe picked up its name in a Neapolitan brothel in the Spanish quarter at the beginning of the XX Century; the manager used to serve this dish to clients as it was fast and simple to prepare. The name Puttanesca (pronounced [puttaˈneska] literally translates in to “prostitute style”. The tomatoes, olives and capers make this sauce a very healthy and tasteful dish. |
| Seasonality | All year |
| Gross weight | 335 g. / 11.8 oz. |
| Net weight | 180 g. / 6.3 oz. |
| Shelf life | 24 months |
| Reg |
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