Additional information
| Weight | 0,260 kg |
|---|---|
| Dimensions | 8 × 5 × 20 cm |
| Ingredients | Cooked corn flour, dried porcini mushrooms (Boletus Edulis) 1.5%, dehydrated black truffle (Tuber aestivum) 0.1%, flavoring. |
| Recipe | Boil 750 ml of salted water, add the mixture, stirring slowly. Cood for about 10 minute. Serve with tomato sauce. |
| Gross weight | 260 g. / 9.1 oz. |
| Net weight | 250 g. / 8.8 oz. |
| Seasonality | Autumn, Winter. |
| Shelf life | 24 mesi |
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