FOOD ARTE
GRILLED ARTICHOKES IN E.V.O OIL
All the different brands of artichokes we cultivate today come from the same species, the Cynara cardunculus; the scales, the base and the soft parts of the stem are the edible part of this vegetable. These small grilled artichokes are grilled and preserved under olive oil.
7,09$ exc. VAT:
Out of stock
Additional information
| Weight | 0,335 kg |
|---|---|
| Dimensions | 6,5 × 6,5 × 8 cm |
| Ingredients | Artichokes, extra virgin olive oil, parsley, chilli, garlic, wine vinegar, salt, acidity regulator: Citric acid, antioxidant: Ascorbic acid. |
| Recipe | Very good as an appetizer, on bruschette or as a side dish for fish or meat |
| Curiosity | Did you know that artichoke is an unripe cardoon? It is rich in Calcium, Iron, Potassium, Magnesium, Mineral salts and Inulin, a natural fibre that gives it a very low glycaemic index, that not only is useful to prevent cholesterol, but also to fight hunger pangs. |
| Gross weight | 335 g. / 11.8 oz. |
| Net weight | 180 g. / 6.3 oz. |
| Drained weight | 120 g. / 4.2 oz. |
| Shelf life | 36 months |
| Reg |
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