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ORGANIC VEGETARIAN BOLOGNESE RAGOUT

€5,90 exc. VAT:

TO BE ADDED

SWEET CREAM OF CHOCOLATE AND HAZELNUT

€4,30 exc. VAT:

In Ancient Rome it was customary to give hazelnut plants as gifts to wish happiness. In France they were given to spouses as a symbol of fertility. Hazelnuts, in fact, are an extremely valuable fruit and with their flavor they manage to enhance many culinary creations, especially in pastry making. This cream is excellent on toasted bread or as an accompaniment to dark chocolate.

SWEET CREAM OF WHITE CHOCOLATE

€4,50 exc. VAT:

Cocoa butter, the fatty part of the cocoa bean, is the main ingredient that characterizes this gourmet spreadable cream. Dedicated to those who love delving into the folds of the world of chocolate; a precious element in pastry making for garnishing desserts, it represents the perfect ingredient for filling fresh pastry products.

SWEET PISTACCHIO CREAM

€10,90 exc. VAT:

To be added

DARK CHOCOLATE SWEET CREAM

€4,60 exc. VAT:

Our dark chocolate cream is produced with first choice ingredients, coming from the best cocoa selections, to represent one of the most well-known Italian products in the world. Excellent for filling or garnishing cakes, ice creams, to combine with fruit. Sublime on its own, on a spoon.

HONEYSUCKLE BLOSSOM HONEY 250g

€4,70 exc. VAT:

The Italian word for honey is “miele” and it originates from the Latin word melit (sweet). For ages honey was the only concentrated sweet available food. The first traces of human built bee hives go back to VI century B.C. For thousands of years’ honey was the main sweetener used by humanity. Different types of honeys are produced by placing the beehives in close vicinity to special trees such as the Acacia, the Chestnut, the Cherry, the Orange, thus obtaining different shades of color and taste according to the blossom the bees have come in contact with. Then there is the wild flower honey, that bees produce by visiting different plants and trees.

GINGER JAM 200g

€4,20 exc. VAT:

This “spicy sweetness” is born from ginger, an edible root that has become famous throughout the world for its highly aromatic properties and multiple therapeutic properties. With a very strong and pungent flavour, it is excellent for counterbalancing the sweetness of cakes and pastries. It goes well with soft or medium-mature cheeses.

SYCILIAN PISTACHIO SAVORY CREAM

€11,90 exc. VAT:

The Pistachio is chosen for its organoleptic qualities as well as its other properties: the uniform, live emerald green color of its flesh; its sweetness; its pronounced fragrance. This delicate cream, with its aromatic flavor, is superb as a spread on toasted bread or as a sauce for pasta. Processed with expertise and using extra virgin olive oil.

ORGANIC BASIL TOMATO SAUCE (BIO Italian Cert.)

€4,90 exc. VAT:

When two simple but precious ingredients like tomato and basil are also Organically grown and meet, the result cannot be less than exceptional. Tomatoes arrived in Europe in the XVI century from Central America, while basil has been used for cooking purposes since ancient times; the combination of these two simple ingredients has found its best interpretation in Italian cuisine, and in particular in the South. This recipe is the synopsis of flavors, colors and of scents of a land and of its history.