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OREGANO FLAVORED EXTRA VIRGIN OLIVE OIL “ALPHA 20cl”

€8,90 exc. VAT:

Extra Virgin Olive oil (EVO oil in recipes) has been in the Mediterranean and Italian culture for thousands of years and it is the main difference in culinary tradition between the Mediterranean and the North European diet. The olive is a fruit with a very long history, dating back to 5000/3000 years BC: it is a pulpy oily fruit that tends to green or to Purple/black once it has ripened. Only when they are perfectly ripe, olives are then pressed making sure the temperature of the paste doesn’t rise too much, in order to obtain a high quality extra virgin olive oil.

OREGANO FLAVORED EXTRA VIRGIN OLIVE OIL “FENICE 10 cl”

€5,70 exc. VAT:

Extra Virgin Olive oil (EVO oil in recipes) has been in the Mediterranean and Italian culture for thousands of years and it is the main difference in culinary tradition between the Mediterranean and the North European diet. The olive is a fruit with a very long history, dating back to 5000/3000 years BC: it is a pulpy oily fruit that tends to green or to Purple/black once it has ripened. Only when they are perfectly ripe, olives are then pressed making sure the temperature of the paste doesn’t rise too much, in order to obtain a high quality extra virgin olive oil.

ORGANIC BASIL TOMATO SAUCE (BIO Italian Cert.)

€4,90 exc. VAT:

When two simple but precious ingredients like tomato and basil are also Organically grown and meet, the result cannot be less than exceptional. Tomatoes arrived in Europe in the XVI century from Central America, while basil has been used for cooking purposes since ancient times; the combination of these two simple ingredients has found its best interpretation in Italian cuisine, and in particular in the South. This recipe is the synopsis of flavors, colors and of scents of a land and of its history.

ORGANIC VEGETARIAN BOLOGNESE RAGOUT

€5,90 exc. VAT:

TO BE ADDED

PIZZA MARGHERITA SEASONING MIX

€4,09 exc. VAT:

PORCINI MUSHROOM FLAVORED EXTRA VIRGIN OLIVE OIL “SABINA 20 Cl”

€9,90 exc. VAT:

Extra Virgin Olive oil (EVO oil in recipes) has been in the Mediterranean and Italian culture for thousands of years and it is the main difference in culinary tradition between the Mediterranean and the North European diet. The olive is a fruit with a very long history, dating back to 5000/3000 years BC: it is a pulpy oily fruit that tends to green or to Purple/black once it has ripened. Only when they are perfectly ripe, olives are then pressed making sure the temperature of the paste doesn’t rise too much, in order to obtain a high quality extra virgin olive oil.

PORCINI MUSHROOM FLAVORED EXTRA VIRGIN OLIVE OIL FENICE 10 Cl

€6,30 exc. VAT:

Extra Virgin Olive oil (EVO oil in recipes) has been in the Mediterranean and Italian culture for thousands of years and it is the main difference in culinary tradition between the Mediterranean and the North European diet. The olive is a fruit with a very long history, dating back to 5000/3000 years BC: it is a pulpy oily fruit that tends to green or to Purple/black once it has ripened. Only when they are perfectly ripe, olives are then pressed making sure the temperature of the paste doesn’t rise too much, in order to obtain a high quality extra virgin olive oil.

PORCINI MUSHROOMS & BLACK SUMMER TRUFFLE FLAVORED RISOTTO

€4,90 exc. VAT:

Description

PORCINI SALT MILL

€5,90 exc. VAT:

PUTTANESCA TOMATO SAUCE

€4,27 exc. VAT:

Puttanesca sauce is a Neapolitan pasta recipe that picks up the most typical flavours of the South of Italy. Tomato sauce, extra virgin olive oil, garlic, black olives, anchovies, capers and oregano create one of the most flavourful sauces in the Italian cooking tradition.

RED CHILI PEPPER EXTRA JAM

€4,30 exc. VAT:

From the Caribbean red chili and the Jamaican hot chili peppers, this surprising confection is born, with a distinctive flavor: sweet-spicy. Hand-picked, the chili peppers are then worked adding exclusively natural products: sugar, honey, apple, and lemon.

RISOTTO WITH PORCINI MUSHROOMS

€5,10 exc. VAT:

Description

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