ON SALE NOW!

FOOD ARTE

OLIVES AND ALMONDS SAVORY CREAM

The olive cultivation has ancient origins, dating as far back as 5,000-3,000 B.C. Originally from Asia, it has a meaty consistency, oily pulp and is black or dark purple when fully mature. Only when the olives have matured properly, they are processed along with the almonds, in order to create this very particular cream. Almonds are widely used in different cuisines, in cooking both sweet and savoury products; they are hand harvested using rods in order to preserve the pleasantness of their taste. This product is best employed as a spread on toasted bread or in combination with seasoned cheeses for a hors d’oeuvre.

5,29$ exc. VAT:

15% Off

Out of stock

Additional information

Weight 0.335 kg
Dimensions 6.5 × 6.5 × 8.0 cm
Ingredients

Olive pulp 90%, Extra Virgin Olive oil, Almonds, salt.

Recipe

The Olive and almond cream is perfect for unique flavour canapé making or for delicate flavoured “bruschetta”; it is also great in combination with seasoned cheeses and with white grilled meats.

Curiosity

Almonds are rich in nourishing principles such as vitamin E, B2, potassium, magnesium, iron, phosphorus, calcium, fibres and oils from the Omega 3 and Omega 6 family that help preventing cardiovascular diseases. Olives, thanks to the unsaturated fats and fibres they contain, are suggested for preventing heart disease; they can also help in reducing cholesterol.

Gross weight

335 g / 11.8 Oz

Net weight

180 g. / 6.3 Oz

Shelf life

18 months

Reg

YOU MAY BE INTERESTED IN

Title

Go to Top