FOOD ARTE
OLIVES AND ALMONDS SAVORY CREAM
The olive cultivation has ancient origins, dating as far back as 5,000-3,000 B.C. Originally from Asia, it has a meaty consistency, oily pulp and is black or dark purple when fully mature. Only when the olives have matured properly, they are processed along with the almonds, in order to create this very particular cream. Almonds are widely used in different cuisines, in cooking both sweet and savoury products; they are hand harvested using rods in order to preserve the pleasantness of their taste. This product is best employed as a spread on toasted bread or in combination with seasoned cheeses for a hors d’oeuvre.
Original price was: 5,93$.5,04$Current price is: 5,04$. exc. VAT:
15% Off
Additional information
| Weight | 0,335 kg |
|---|---|
| Dimensions | 6,5 × 6,5 × 8,0 cm |
| Ingredients | Olive pulp 90%, Extra Virgin Olive oil, Almonds, salt. |
| Recipe | The Olive and almond cream is perfect for unique flavour canapé making or for delicate flavoured “bruschetta”; it is also great in combination with seasoned cheeses and with white grilled meats. |
| Curiosity | Almonds are rich in nourishing principles such as vitamin E, B2, potassium, magnesium, iron, phosphorus, calcium, fibres and oils from the Omega 3 and Omega 6 family that help preventing cardiovascular diseases. Olives, thanks to the unsaturated fats and fibres they contain, are suggested for preventing heart disease; they can also help in reducing cholesterol. |
| Gross weight | 335 g / 11.8 Oz |
| Net weight | 180 g. / 6.3 Oz |
| Shelf life | 18 months |
| Reg |
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