FOOD ARTE
RED CHICORY SAVORY CREAM
Red Chicory is a variety of the more common Cichorium intybus that derives from the Greek word Kichorion: some think the word has its roots in Egyptian, but for others the word comes from “Kio” meaning “I go”, and chorion meaning: fields (because it grows in fields)
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Additional information
| Weight | 0,190 kg |
|---|---|
| Dimensions | 4,8 × 4,8 × 7,0 cm |
| Ingredients | Red chicory 90%, extra virgin olive oil, anchovy paste, garlic chili pepper, salt. Acidifier: E270 |
| Recipe | Red Chicory Cream is perfect as a spread on toasted bread and canapés, but also an excellent seasoning sauce for meat or fish dishes; also perfect as a side dish. |
| Curiosity | Traditionally red chicory is used to improve the digestive and liver functions. |
| Gross weight | 190 g / 6.7 Oz |
| Net weight | 90 g. / 3.1 Oz |
| Shelf life | 18 months |
| Reg |
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