FOOD ARTE
ASPARAGUS SAVORY CREAM
The asparagus was first cultivated and used 2000 years ago in the Mediterranean by the Egyptians. In Ancient Rome this vegetable was so appreciated by emperors to convince them to allocate a number of ships (called “asparagus”) to go and fetch them. Today the asparagus hasn’t lost its appeal for refined palates and is transformed, in this specific case, into a cream with a first-class taste. This product is created thanks to the skillful transformation of the green asparagus. Its sweet taste makes this cream suitable for spreading on bread, or to accompany hors-d’oeuvres. Perfect for “enriching” risottos.
Original price was: 3,33$.2,83$Current price is: 2,83$. exc. VAT:
15% Off
Out of stock
Additional information
| Weight | 0,190 kg |
|---|---|
| Dimensions | 4,8 × 4,8 × 7,0 cm |
| Ingredients | Asparagus 95%, Extra Virgin Olive oil, salt. Acidifier: E270 lactic acid. |
| Recipe | Cook the pasta (fettuccine, rigatoni, penne or any other you prefer) add the Asparagus cream sprinkle with parmesan cheese and serve; It is excellent also to season risotto and as a spread for canapés or on toasted bread (Bruschetta). |
| Curiosity | Asparagus is a source of Vitamin A, C and the group B. It has diuretic, relaxing properties. |
| Seasonality | To be added |
| Gross weight | 190 g / 6.7 Oz |
| Net weight | 90 g. / 3.1 Oz |
| Shelf life | 18 months |
| Reg |
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