Our Shop

GARLIC AND CHILI PEPPER FLAVORED EXTRA VIRGIN OLIVE OIL “SABINA 20 cl”

€8,90 exc. VAT:

Extra Virgin Olive oil (EVO oil in recipes) has been in the Mediterranean and Italian culture for thousands of years and it is the main difference in culinary tradition between the Mediterranean and the North European diet. The olive is a fruit with a very long history, dating back to 5000/3000 years BC: it is a pulpy oily fruit that tends to green or to Purple/black once it has ripened. Only when they are perfectly ripe, olives are then pressed making sure the temperature of the paste doesn’t rise too much, in order to obtain a high quality extra virgin olive oil.

GENOVESE BASIL PESTO SAUCE – BIO

€7,40 exc. VAT:

Basil, pine nuts and garlic are finely ground with coarse sea salt with the addition of Parmesan cheese and extra virgin olive oil. A simple recipe, one the most loved dressings of Italian cuisine. Only a few ingredients for an unmistakable taste, a perfect sauce for potato gnocchi, long or short grainy pasta or as an ingredient for minestrone Genoa style.

GINGER JAM 200g

€4,20 exc. VAT:

This “spicy sweetness” is born from ginger, an edible root that has become famous throughout the world for its highly aromatic properties and multiple therapeutic properties. With a very strong and pungent flavour, it is excellent for counterbalancing the sweetness of cakes and pastries. It goes well with soft or medium-mature cheeses.

GRINDED MULLET ROE 30g

€5,90 exc. VAT:

Bottarga (cured fish roe) is a savory delicacy. The grey mullet lives along the shores of all the Mediterranean Sea. During the curing process, the grey mullet roe is hand massaged in order to reduce the amount of air inside, then dehydrated under sea salt for a couple of weeks.

GRINDED MULLET ROE 50g

€6,90 exc. VAT:

Bottarga (cured fish roe) is a savory delicacy. The grey mullet lives along the shores of all the Mediterranean Sea. During the curing process, the grey mullet roe is hand massaged in order to reduce the amount of air inside, then dehydrated under sea salt for a couple of weeks.

GRINDED MULLET ROE 70g

€8,90 exc. VAT:

Bottarga (cured fish roe) is a savory delicacy. The grey mullet lives along the shores of all the Mediterranean Sea. During the curing process, the grey mullet roe is hand massaged in order to reduce the amount of air inside, then dehydrated under sea salt for a couple of weeks.

GRINDED YELLOWFIN TUNA FISH ROE 30g

€5,60 exc. VAT:

Bottarga (Cured tuna fish roe) is a savoury delicacy. Tuna fish is present in the open waters of the main oceans of the world. During the curing process, the roe is massaged by hand in order to reduce the amount of air inside, then dehydrated under sea salt for a couple of weeks.

GRINDED YELLOWFIN TUNA FISH ROE 50G

€6,70 exc. VAT:

Bottarga (Cured tuna fish roe) is a savoury delicacy. Tuna fish is present in the open waters of the main oceans of the world. During the curing process, the roe is massaged by hand in order to reduce the amount of air inside, then dehydrated under sea salt for a couple of weeks.

GRINDED YELLOWFIN TUNA FISH ROE 70g

€7,90 exc. VAT:

Bottarga (Cured tuna fish roe) is a savoury delicacy. Tuna fish is present in the open waters of the main oceans of the world. During the curing process, the roe is massaged by hand in order to reduce the amount of air inside, then dehydrated under sea salt for a couple of weeks.

HIMALAYAN PINK SALT MILL

€5,40 exc. VAT:

HONEYSUCKLE BLOSSOM HONEY 250g

€4,70 exc. VAT:

The Italian word for honey is “miele” and it originates from the Latin word melit (sweet). For ages honey was the only concentrated sweet available food. The first traces of human built bee hives go back to VI century B.C. For thousands of years’ honey was the main sweetener used by humanity. Different types of honeys are produced by placing the beehives in close vicinity to special trees such as the Acacia, the Chestnut, the Cherry, the Orange, thus obtaining different shades of color and taste according to the blossom the bees have come in contact with. Then there is the wild flower honey, that bees produce by visiting different plants and trees.

LEMON FLAVORED EXTRA VIRGIN OLIVE OIL “FENICE 10 cl”

€5,70 exc. VAT:

Extra Virgin Olive oil (EVO oil in recipes) has been in the Mediterranean and Italian culture for thousands of years and it is the main difference in culinary tradition between the Mediterranean and the North European diet. The olive is a fruit with a very long history, dating back to 5000/3000 years BC: it is a pulpy oily fruit that tends to green or to Purple/black once it has ripened. Only when they are perfectly ripe, olives are then pressed making sure the temperature of the paste doesn’t rise too much, in order to obtain a high quality extra virgin olive oil.

Newsletter