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WILDFLOWER BLOSSOM HONEY 250g

€3,90 exc. VAT:

The Italian word for honey is “miele” and it originates from the Latin word melit (sweet). For ages honey was the only concentrated sweet available food. The first traces of human built bee hives go back to VI century B.C. For thousands of years’ honey was the main sweetener used by humanity. Different types of honeys are produced by placing the beehives in close vicinity to special trees such as the Acacia, the Chestnut, the Cherry, the Orange, thus obtaining different shades of color and taste according to the blossom the bees have come in contact with. Then there is the wild flower honey, that bees produce by visiting different plants and trees.

CORN POLENTA WITH BLACK TRUFFLE

€4,90 exc. VAT:

PORCINI MUSHROOM FLAVORED EXTRA VIRGIN OLIVE OIL “SABINA 20 Cl”

€9,90 exc. VAT:

Extra Virgin Olive oil (EVO oil in recipes) has been in the Mediterranean and Italian culture for thousands of years and it is the main difference in culinary tradition between the Mediterranean and the North European diet. The olive is a fruit with a very long history, dating back to 5000/3000 years BC: it is a pulpy oily fruit that tends to green or to Purple/black once it has ripened. Only when they are perfectly ripe, olives are then pressed making sure the temperature of the paste doesn’t rise too much, in order to obtain a high quality extra virgin olive oil.

EXTRA VIRGIN OLIVE OIL “TARQUINIA 50 Cl”

€14,50 exc. VAT:

Extra Virgin Olive oil (EVO oil in recipes) has been in the Mediterranean and Italian culture for thousands of years and it is the main difference in culinary tradition between the Mediterranean and the North European diet. The olive is a fruit with a very long history, dating back to 5000/3000 years BC: it is a pulpy oily fruit that tends to green or to Purple/black once it has ripened. Only when they are perfectly ripe, olives are then pressed making sure the temperature of the paste doesn’t rise too much, in order to obtain a high quality extra virgin olive oil.

CORN POLENTA WITH PORCINI MUSHROOMS AND BLACK TRUFFLE

€4,90 exc. VAT:

SEASONING MIX FOR ROMAN PESTO

€3,90 exc. VAT:

EXTRA VIRGIN OLIVE OIL “SABINA 20 Cl”

€8,90 exc. VAT:

Extra Virgin Olive oil (EVO oil in recipes) has been in the Mediterranean and Italian culture for thousands of years and it is the main difference in culinary tradition between the Mediterranean and the North European diet. The olive is a fruit with a very long history, dating back to 5000/3000 years BC: it is a pulpy oily fruit that tends to green or to Purple/black once it has ripened. Only when they are perfectly ripe, olives are then pressed making sure the temperature of the paste doesn’t rise too much, in order to obtain a high quality extra virgin olive oil.

EXTRA VIRGIN OLIVE OIL “OPERA FENICE 10 Cl”

€4,20 exc. VAT:

Extra Virgin Olive oil (EVO oil in recipes) has been in the Mediterranean and Italian culture for thousands of years and it is the main difference in culinary tradition between the Mediterranean and the North European diet. The olive is a fruit with a very long history, dating back to 5000/3000 years BC: it is a pulpy oily fruit that tends to green or to Purple/black once it has ripened. Only when they are perfectly ripe, olives are then pressed making sure the temperature of the paste doesn’t rise too much, in order to obtain a high quality extra virgin olive oil.

SWEET CREAM OF MILK HAZELNUTS

€4,30 exc. VAT:

Italian hazelnuts and milk, this is the winning combination to create a sweet spread with a delicate flavour; excellent for filling or garnishing desserts and ice creams, simply “perfect” on its own, on the spoon.

PORCINI MUSHROOM FLAVORED EXTRA VIRGIN OLIVE OIL FENICE 10 Cl

€6,30 exc. VAT:

Extra Virgin Olive oil (EVO oil in recipes) has been in the Mediterranean and Italian culture for thousands of years and it is the main difference in culinary tradition between the Mediterranean and the North European diet. The olive is a fruit with a very long history, dating back to 5000/3000 years BC: it is a pulpy oily fruit that tends to green or to Purple/black once it has ripened. Only when they are perfectly ripe, olives are then pressed making sure the temperature of the paste doesn’t rise too much, in order to obtain a high quality extra virgin olive oil.

ORANGE FLAVORED EXTRA VIRGIN OLIVE OIL “OPERA 10 Cl”

€5,70 exc. VAT:

The essence of orange you will often find used as an aromatic for various gourmet products, but its maximum expression is reached in this aromatic olive oil. The orange is infused in the best quality of extra virgin olive oil which makes it an indispensable condiment for deliciously creative dishes. Excellent on salad or on toasted bread. Fantastic coupled with fresh fruit.

GARLIC AND CHILI PEPPER FLAVORED EXTRA VIRGIN OLIVE OIL “SABINA 20 cl”

€8,90 exc. VAT:

Extra Virgin Olive oil (EVO oil in recipes) has been in the Mediterranean and Italian culture for thousands of years and it is the main difference in culinary tradition between the Mediterranean and the North European diet. The olive is a fruit with a very long history, dating back to 5000/3000 years BC: it is a pulpy oily fruit that tends to green or to Purple/black once it has ripened. Only when they are perfectly ripe, olives are then pressed making sure the temperature of the paste doesn’t rise too much, in order to obtain a high quality extra virgin olive oil.

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