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CHILI PEPPER FLAVORED EXTRA VIRGIN OLIVE OIL “SABINA 20 cl”

€9,90 exc. VAT:

Extra Virgin Olive oil (EVO oil in recipes) has been in the Mediterranean and Italian culture for thousands of years and it is the main difference in culinary tradition between the Mediterranean and the North European diet. The olive is a fruit with a very long history, dating back to 5000/3000 years BC: it is a pulpy oily fruit that tends to green or to Purple/black once it has ripened. Only when they are perfectly ripe, olives are then pressed making sure the temperature of the paste doesn’t rise too much, in order to obtain a high quality extra virgin olive oil.

CHILI SALT MILL

€5,00 exc. VAT:

CITRUS FLAVOR SALT MILL

€5,40 exc. VAT:

CORN POLENTA WITH BLACK TRUFFLE

€4,90 exc. VAT:

CORN POLENTA WITH PORCINI MUSHROOMS AND BLACK TRUFFLE

€4,90 exc. VAT:

CORNFLOWER SALT MILL

€5,20 exc. VAT:

CUTTLEFISH INK SALT MILL

€5,90 exc. VAT:

DARK CHOCOLATE SWEET CREAM

€4,60 exc. VAT:

Our dark chocolate cream is produced with first choice ingredients, coming from the best cocoa selections, to represent one of the most well-known Italian products in the world. Excellent for filling or garnishing cakes, ice creams, to combine with fruit. Sublime on its own, on a spoon.

EXTRA VIRGIN OLIVE OIL “OPERA FENICE 10 Cl”

€4,20 exc. VAT:

Extra Virgin Olive oil (EVO oil in recipes) has been in the Mediterranean and Italian culture for thousands of years and it is the main difference in culinary tradition between the Mediterranean and the North European diet. The olive is a fruit with a very long history, dating back to 5000/3000 years BC: it is a pulpy oily fruit that tends to green or to Purple/black once it has ripened. Only when they are perfectly ripe, olives are then pressed making sure the temperature of the paste doesn’t rise too much, in order to obtain a high quality extra virgin olive oil.

EXTRA VIRGIN OLIVE OIL “SABINA 20 Cl”

€8,90 exc. VAT:

Extra Virgin Olive oil (EVO oil in recipes) has been in the Mediterranean and Italian culture for thousands of years and it is the main difference in culinary tradition between the Mediterranean and the North European diet. The olive is a fruit with a very long history, dating back to 5000/3000 years BC: it is a pulpy oily fruit that tends to green or to Purple/black once it has ripened. Only when they are perfectly ripe, olives are then pressed making sure the temperature of the paste doesn’t rise too much, in order to obtain a high quality extra virgin olive oil.

EXTRA VIRGIN OLIVE OIL “TARQUINIA 50 Cl”

€14,50 exc. VAT:

Extra Virgin Olive oil (EVO oil in recipes) has been in the Mediterranean and Italian culture for thousands of years and it is the main difference in culinary tradition between the Mediterranean and the North European diet. The olive is a fruit with a very long history, dating back to 5000/3000 years BC: it is a pulpy oily fruit that tends to green or to Purple/black once it has ripened. Only when they are perfectly ripe, olives are then pressed making sure the temperature of the paste doesn’t rise too much, in order to obtain a high quality extra virgin olive oil.

GARLIC AND CHILI PEPPER FLAVORED EXTRA VIRGIN OLIVE OIL “OPERA 10cl”

€5,70 exc. VAT:

Extra virgin olive oil, garlic and chili are the ingredients that characterize the Mediterranean cuisine. They have antique origins and are precious elements in the history of our civilization. They are simple and natural products but which, combined and skillfully worked, can surprise even the most sophisticated palates.

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