FOOD ARTE
SEASONING MIX FOR ARRABBIATA SAUCE
Cook 50 g. of this preparation for about 15 minutes adding two tea spoons of E.V.O. Cook the Pasta, drain it keeping it well humid. Put the preparation adding Butter as you like. melt them together in the Pan for a few minutes. Serve it hot.
€3,90 exc. VAT:
In stock
Additional information
| Weight | 0,110 kg |
|---|---|
| Dimensions | 2 × 9,5 × 22 cm |
| Ingredients | Salt, chilli, garlic, tomato, carrot, basil, parsley, celery, and mushrooms ((boletus edulis and related group). |
| Recipe | Put three teaspoons of this blend in a cooking pan and fryit lightly in olive oil just for a couple of minutes. Drain the boiled pasta and melt them together in the cooking pan for a few minutes. Serve it hot adding if you like, some of the fresh preparation contained in the pack over the ready meal. |
| Gross weight | 110 g. / 3,88 oz. |
| Net weight | 100 g. / 3.5 oz. |
| Shelf life | 12 months |
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