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LEMON FLAVORED EXTRA VIRGIN OLIVE OIL “SABINA 20 cl”

€9,90 exc. VAT:

Extra Virgin Olive oil (EVO oil in recipes) has been in the Mediterranean and Italian culture for thousands of years and it is the main difference in culinary tradition between the Mediterranean and the North European diet. The olive is a fruit with a very long history, dating back to 5000/3000 years BC: it is a pulpy oily fruit that tends to green or to Purple/black once it has ripened. Only when they are perfectly ripe, olives are then pressed making sure the temperature of the paste doesn’t rise too much, in order to obtain a high quality extra virgin olive oil.

LEMON SALT MILL

€5,00 exc. VAT:

MEDITERRANEAN RISOTTO

€3,90 exc. VAT:

Description

MILANESE RISOTTO

€3,90 exc. VAT:

MINT & FLOWERS SALT MILL

€4,90 exc. VAT:

MIXED HERBS FLAVORED EXTRA VIRGIN OLIVE OIL “FENICE 10 cl”

€5,90 exc. VAT:

Extra Virgin Olive oil (EVO oil in recipes) has been in the Mediterranean and Italian culture for thousands of years and it is the main difference in culinary tradition between the Mediterranean and the North European diet. The olive is a fruit with a very long history, dating back to 5000/3000 years BC: it is a pulpy oily fruit that tends to green or to Purple/black once it has ripened. Only when they are perfectly ripe, olives are then pressed making sure the temperature of the paste doesn’t rise too much, in order to obtain a high quality extra virgin olive oil.

MIXED HERBS FLAVORED EXTRA VIRGIN OLIVE OIL “SABINA 20 cl”

€9,90 exc. VAT:

Extra Virgin Olive oil (EVO oil in recipes) has been in the Mediterranean and Italian culture for thousands of years and it is the main difference in culinary tradition between the Mediterranean and the North European diet. The olive is a fruit with a very long history, dating back to 5000/3000 years BC: it is a pulpy oily fruit that tends to green or to Purple/black once it has ripened. Only when they are perfectly ripe, olives are then pressed making sure the temperature of the paste doesn’t rise too much, in order to obtain a high quality extra virgin olive oil.

OLIVES AND WALNUTS SAVORY CREAM

€5,90 exc. VAT:

The Olive has ancient origins, dating as far back as 5,000-3,000 B.C. Originally from Asia, it has a meaty consistency, oily pulp and is black or dark purple when fully mature. Only when the olives have matured properly, they are processed along with the walnuts, in order to create this very particular cream. The walnut is the fruit of the Juglans regia, a plant originating from Asia and the slopes of the Himalayas, that was introduced to Europe in very ancient times. It can be an excellent part of hors d’oeuvres. Superb as a spread on toasted bread and as a sauce for pasta.

ONION JAM

€4,20 exc. VAT:

To be added

ORANGE FLAVOR SALT MILL

€5,40 exc. VAT:

ORANGE FLAVORED EXTRA VIRGIN OLIVE OIL “OPERA 10 Cl”

€5,70 exc. VAT:

The essence of orange you will often find used as an aromatic for various gourmet products, but its maximum expression is reached in this aromatic olive oil. The orange is infused in the best quality of extra virgin olive oil which makes it an indispensable condiment for deliciously creative dishes. Excellent on salad or on toasted bread. Fantastic coupled with fresh fruit.

ORANGE FLAVORED EXTRA VIRGIN OLIVE OIL “SABINA 20 Cl”

€8,90 exc. VAT:

Extra Virgin Olive oil (EVO oil in recipes) has been in the Mediterranean and Italian culture for thousands of years and it is the main difference in culinary tradition between the Mediterranean and the North European diet. The olive is a fruit with a very long history, dating back to 5000/3000 years BC: it is a pulpy oily fruit that tends to green or to Purple/black once it has ripened. Only when they are perfectly ripe, olives are then pressed making sure the temperature of the paste doesn’t rise too much, in order to obtain a high quality extra virgin olive oil.

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