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FOOD ARTE

TUNA MARROW SAUCE

A traditional sauce from the Sicilian cuisine, a unique taste that encloses the flavours of the Mediterranean. The ingredients: red tuna marrow (Buzzonaglia) isn’t the prime cut of the tuna, yet it’s very tasty. Made with: tomato pulp, extra virgin olive oil, garlic, salt, and pepper, with no added preservatives or additives.  Heated for a few minutes, it is especially tasty as a sauce on every type of pasta.

4,97$ exc. VAT:

20% Off

Out of stock

Additional information

Weight 0.335 kg
Dimensions 6.5 × 6.5 × 8 cm
Ingredients

Peeled tomatoes, Tomato sauce, Tuna marrow sauce (20%), Onion, Parsley, Extra Virgin Olive oil, Sunflower oil, Garlic, Salt, Sugar. Chili pepper.

Recipe

Cook the pasta (best with penne or spaghetti) and add the Buzzonaglia sauce, sprinkle with fresh chopped mint and serve.

Curiosity

Tuna fish is also considered as the “beef of the seas” due to the fact that all parts of the fish are used and nothing is wasted. The Buzzonaglia is the darker flesh attached to the fishbone and it has a very distinctive taste.

Seasonality

Summer

Gross weight

335 g / 11.8 Oz

Net weight

180 g. / 6.3 Oz

Shelf life

18 months

Reg

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