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FOOD ARTE

TOMATO SAUCE WITH BLACK OLIVES

From prime quality tomatoes and olives, this tasty and unmistakable pasta sauce is made; it’s a real delight for the tasting buds. Pealed tomatoes, olives, carrots, celery, onion, extra virgin oil, red chili pepper and salt make this sauce an explosion of authentic Mediterranean taste. This sauce is ideal for any event; perfect with short pasta (penne e ziti rigati), also very nice with long rough surfaced pasta.

4,53$ exc. VAT:

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Additional information

Weight 0.335 kg
Dimensions 6.5 × 6.5 × 8 cm
Ingredients

Tomato pulp 71%, double concentrated tomato sauce 7.9%, Black olives 7%, Extra Virgin Olive oil, sugar, salt, garlic, onion.

Recipe

Cook the pasta (best with spaghetti) and add the olive sauce, sprinkle with fresh basil or parsley and serve.

Curiosity

Tomatoes typically ripen during the summer and are refreshing and rehydrating. They contain good levels of vitamin A, potassium and mineral salts. Another important element contained by tomatoes, particularly ripe ones, is lycopene a strong anti-oxidant and anti-inflammatory element, also extremely useful for cholesterol prevention.

Seasonality

Summer

Gross weight

335 g / 11.8 Oz

Net weight

180 g. / 6.3 Oz

Shelf life

18 months

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