Black pepper 4.9%, onion, garlic, chilli, type "0" soft wheat flour, brewer's yeast, salt and dehydrated cheese (milk, whey, concentrated whey proteins, milk fat, emulsifying salts (E339, E331), sale)
CONTAINS ALLERGENS: GARLIC.
Put two teaspoons of this blend in a cooking pan and fry it lightly in olive oil just for a couple of minutes. Drain the pasta and melt them togheter in the cooking pan for a few minutes. Serve adding cooking cream and Parmigiano cheese.