FOOD ARTE

SEASONING MIX FOR “CACIO E PEPE” SPAGHETTI SAUCE

5,72$ exc. VAT:

Out of stock

Additional information

Weight 011 kg
Dimensions 2,5 × 11,5 × 22,5 cm
Ingredients

Black pepper 4.9%, onion, garlic, chilli, type "0" soft wheat flour, brewer's yeast, salt and dehydrated cheese (milk, whey, concentrated whey proteins, milk fat, emulsifying salts (E339, E331), sale)
CONTAINS ALLERGENS: GARLIC.

Recipe

Put two teaspoons of this blend in a cooking pan and fry it lightly in olive oil just for a couple of minutes. Drain the pasta and melt them togheter in the cooking pan for a few minutes. Serve adding cooking cream and Parmigiano cheese.

Gross weight

110 g. / 3,8 oz.

Net weight

100 g. / 3.5 oz.

Shelf life

24 months

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