Onion, parsley, carrot, garlic, porcini mushrooms (Boletus edulis and related group), salt.
Allergens: contains garlic
Put three teaspoons of this blend in a cooking pan and fryit lightly in olive oil just for a couple of minutes. Drain the boiled pasta and melt them together in the cooking pan for a few minutes. Serve it adding if you like, some nutmeg powder or parmigiano cheese.