Salt, chilli, garlic, tomato, carrot, basil, parsley, celery, and mushrooms ((boletus edulis and related group).
Allergens: contains garlic and celery
Put three teaspoons of this blend in a cooking pan and fryit lightly in olive oil just for a couple of minutes. Drain the boiled pasta and melt them together in the cooking pan for a few minutes. Serve it hot adding if you like, some of the fresh preparation contained in the pack over the ready meal.