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FOOD ARTE

ROCKET SALAD SAVORY CREAM

“Eruca sativa” is the Latin name for rocket salad (or Arugola) that was well known in ancient times. Today, it is used as the main ingredient of this recipe that stimulates taste buds thanks to its taste; thanks to its organoleptic properties is very well received by the most demanding gourmets.

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Additional information

Weight 0,335 kg
Dimensions 6,5 × 6,5 × 8,0 cm
Ingredients

Rocket salad 90%, Extra Virgin Olive oil, salt. Acidifier E 270 lactic acid.

Recipe

Not only is it very nice as a light and complete seasoning for pasta, but also for salads as an extra sauce for meat or fish.

Curiosity

Rocket salad contains vitamin A, vitamins B1, B2, B3, B5, B6, la vitamin C, vitamin E, vitamin K and vitamin J. It also contains Beta-Carotene, lutein and zeaxanthin that are very strong antioxidants.

Gross weight

335 g / 11.8 Oz

Net weight

180 g. / 6.3 Oz

Shelf life

18 months

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