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FOOD ARTE

PUTTANESCA TOMATO SAUCE

Puttanesca sauce is a Neapolitan pasta recipe that picks up the most typical flavours of the South of Italy. Tomato sauce, extra virgin olive oil, garlic, black olives, anchovies, capers and oregano create one of the most flavourful sauces in the Italian cooking tradition.

3,96$ exc. VAT:

15% Off

In stock

Additional information

Weight 0.335 kg
Dimensions 6.5 × 6.5 × 8 cm
Ingredients

Tomato pulp, tomato paste, capers, extra virgin olive oil, green olives, black olives, sugar, salt, garlic, chili pepper, oregano.

Recipe

Cook the pasta (best with spaghetti) and add the Puttanesca sauce, sprinkle with fresh or dry oregano and serve.

Curiosity

It is said that this recipe picked up its name in a Neapolitan brothel in the Spanish quarter at the beginning of the XX Century; the manager used to serve this dish to clients as it was fast and simple to prepare. The name Puttanesca (pronounced [puttaˈneska] literally translates in to “prostitute style”. The tomatoes, olives and capers make this sauce a very healthy and tasteful dish.

Seasonality

All year

Gross weight

335 g. / 11.8 oz.

Net weight

180 g. / 6.3 oz.

Shelf life

24 months

Reg

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