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FOOD ARTE

PISTACHIO “PESTO” CREAM

The Pistachio is chosen for its organoleptic qualities as well as its other properties: the uniform, live emerald green color of its flesh; its sweetness; its pronounced fragrance.  This delicate cream, with its aromatic flavor, is superb as a spread on toasted bread or as a sauce for pasta.  Processed with expertise and using extra virgin olive oil.

4,12$ exc. VAT:

10% Off

Additional information

Weight 0,190 kg
Dimensions 4,8 × 4,8 × 7,0 cm
Ingredients

Pistachio (65%), Extra Virgin Olive oil, Sunflower oil, Salt

Recipe

While the pasta (fusilli, penne or spaghetti) is cooking, fry some cube-chopped bacon in a large pan. When the pasta is cooked, toss it in the pan with the bacon, add the pistachio pesto cream and add a little parmesan cheese to serve.

Curiosity

Pistachios can help in reducing the amount of LDL cholesterol in the blood, thus also reducing the risk of cardio-vascular diseases thanks to its content of monounsaturated fat.

Gross weight

190 g / 6.7 Oz

Net weight

90 g. / 3.1 Oz

Shelf life

18 months

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