FOOD ARTE

CORN POLENTA WITH SPECK AND MUSHROOMS (TYROLEAN STYLE)

5,82$ exc. VAT:

Out of stock

Additional information

Weight 0,260 kg
Dimensions 8 × 5 × 20 cm
Ingredients

Cooked corn flour, dried speck (pork, salt, pepper, juniper, allspice, coriander, laurel, nutmeg, cinnamon, garlic, preservative: E252), dried porcini mushrooms (Boletus Edulis and group), flavoring.

Recipe

Boil 750 ml of salted water, add the mixture, stirring slowly. Cook for about 10 minutes.

Gross Weight

260 g. / 9.2 oz.

Net Weight

250 g. / 8.8 oz.

Seasonality

Autumn, winter

Shelf Life

24 months

YOU MAY BE INTERESTED IN