FOOD ARTE

CORN POLENTA WITH PORCINI MUSHROOMS AND BLACK TRUFFLE

5,57$ exc. VAT:

In stock

Additional information

Weight 0,260 kg
Dimensions 8 × 5 × 20 cm
Ingredients

Cooked corn flour, dried porcini mushrooms (Boletus Edulis) 1.5%, dehydrated black truffle (Tuber aestivum) 0.1%, flavoring.

Recipe

Boil 750 ml of salted water, add the mixture, stirring slowly. Cood for about 10 minute. Serve with tomato sauce.

Gross weight

260 g. / 9.1 oz.

Net weight

250 g. / 8.8 oz.

Seasonality

Autumn, Winter.

Shelf life

24 mesi

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