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FOOD ARTE

CORN POLENTA WITH BLACK TRUFFLE

4,97$ exc. VAT:

15% Off

In stock

Additional information

Weight 0.260 kg
Dimensions 8 × 5 × 20 cm
Ingredients

Cooked corn flour, dehydrated summer truffles (Tuber aestivum) 0.1%, flavoring.

Recipe

Boil 750 ml of salted water, addthe mixture, stirring slowly. Cook for about 10 minutes. Serve with tomato sauce.

Gross weight

260 g. / 9.1 oz.

Net weight

250 g. / 8.8 oz.

Seasonality

Autumn, Winter

Shelf life

24 months

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