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FOOD ARTE

CHERRY BLOSSOM HONEY

The Italian word for honey is “miele” and it originates from the Latin word melit (sweet). For ages honey was the only concentrated sweet available food. The first traces of human built bee hives go back to VI century B.C. For thousands of years’ honey was the main sweetener used by humanity. Different types of honeys are produced by placing the beehives in close vicinity to special trees such as the Acacia, the Chestnut, the Cherry, the Orange, thus obtaining different shades of color and taste according to the blossom the bees have come in contact with. Then there is the wild flower honey, that bees produce by visiting different plants and trees.

4,59$ exc. VAT:

10% Off

Additional information

Weight 0,405 kg
Dimensions 6,5 × 6,5 × 8,0 cm
Ingredients

Honey

Recipe

Ideal in tea as a fructose rich sweetener, fantastic when paired with matured cheeses or simply on bred.

Curiosity

It has many beneficial influences on us, as it detoxifies and helps the kidneys to eliminate toxins from our organism and also has excellent diuretic properties.

Seasonality

All year

Gross weight

405 g / 14.2 Oz

Net weight

250 g / 8.8 Oz

Shelf life

20 months

Reg

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