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FOOD ARTE

CAROB BLOSSOM HONEY

The Italian word for honey is “miele” and it originates from the Latin word melit (sweet). For ages honey was the only concentrated sweet available food. The first traces of human built bee hives go back to VI century B.C. For thousands of years’ honey was the main sweetener used by humanity. Different types of honeys are produced by placing the beehives in close vicinity to special trees such as the Acacia, the Chestnut, the Cherry, the Orange, thus obtaining different shades of color and taste according to the blossom the bees have come in contact with. Then there is the wild flower honey, that bees produce by visiting different plants and trees.

5,71$ exc. VAT:

10% Off

Additional information

Weight 0,405 kg
Dimensions 6,5 × 6,5 × 8,0 cm
Ingredients

Honey

Recipe

This honey is an excellent sweetener or a substitute for chocolate lovers.

Curiosity

Carob honey is considered the most precious (subsequently the most expensive) of honeys as it is only 5% of the world’s overall production

Seasonality

All year

Gross weight

405 g / 14.2 Oz

Net weight

250 g / 8.8 Oz

Shelf life

20 months

Reg

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