This recipe originates in the Mediterranean and is made with fresh hand processed vegetables in order to keep its natural taste. Only the best capers, dry tomatoes, celery and parsley are in this wonderful spread.
Capers 52%, Extra Virgin Olive Oil, Sunflower oil, Dry tomatoes (7%), Celery, Red wine vinegar, parsley, garlic, Salt, Pepper.
Caper cream is a versatile and creative product for bruschetta and canapé making. It is ideal for stuffed tomatoes and salads and also very nice as a seasoning for meat and fish dishes.
Rutin is contained in capers and it contributes to reduce cholesterol amount in blood, and is particularly effective in obese people, and it stops the formation of dangerous plaques in arteries, so it is beneficial to the cardiovascular system. Even the plant’s sprouts contain a substance (niacin) useful to reduce cholesterol LDL.