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FOOD ARTE

ASPARAGUS SAVORY CREAM

The asparagus was first cultivated and used 2000 years ago in the Mediterranean by the Egyptians. In Ancient Rome this vegetable was so appreciated by emperors to convince them to allocate a number of ships (called “asparagus”) to go and fetch them. Today the asparagus hasn’t lost its appeal for refined palates and is transformed, in this specific case, into a cream with a first-class taste. This product is created thanks to the skillful transformation of the green asparagus. Its sweet taste makes this cream suitable for spreading on bread, or to accompany hors-d’oeuvres. Perfect for “enriching” risottos.

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Additional information

Weight 0.335 kg
Dimensions 6.5 × 6.5 × 8.0 cm
Ingredients

Asparagus 95%, Extra Virgin Olive oil, salt. Acidifier: E270 lactic acid.

Recipe

Cook the pasta (fettuccine, rigatoni, penne or any other you prefer) add the Asparagus cream sprinkle with parmesan cheese and serve; It is excellent also to season risotto and as a spread for canapés or on toasted bread (Bruschetta).

Curiosity

Asparagus is a source of Vitamin A, C and the group B. It has diuretic, relaxing properties.

Gross weight

335 g / 11.8 Oz

Net weight

180 g. / 6.3 Oz

Shelf life

18 months

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