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FOOD ARTE

AMATRICIANA TOMATO SAUCE

This sauce, starting out from the Lazio countryside then became one of the most typical Roman dishes. The simplicity of the ingredients and the great taste of the sauce makes every time you eat the Amatriciana sauce a special event. Peeled tomatoes, a typical bacon-like cured meat made with pork’s cheek (Guanciale), carrot, celery, onions, extra virgin oil, salt. This sauce is ideal for a wide range of opportunities; Perfect with short pasta (penne e ziti rigati), and also suggested with rough surfaced long pasta (spaghetti, bucatini).

4,01$ exc. VAT:

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Additional information

Weight 0,335 kg
Dimensions 6,5 × 6,5 × 8 cm
Ingredients

Tomato pulp 67%, bacon (EU) 15%, concentrade tomato paste, extra virgin olive oil, salt, onion, sugar, wine vinegar, garlic, chili pepper, acidity regulator: E575.

Recipe

Cook the pasta (best with bucatini, spaghetti or rigatoni) and add the amatriciana sauce, sprinkle with Parmesan or Pecorino cheese and serve.

Curiosity

Tomatoes typically ripen during the summer, and are refreshing and rehydrating. They contain good levels of vitamin A, potassium and mineral salts. Another important element contained by tomatoes is lycopene an anti-oxidant and anti-inflammatory element that is also extremely useful in protecting against cholesterol. Red chili contains vitamin C useful for curing flu and colds and also has anti-oxidant properties that help blood circulation and it is traditionally believed to be a natural aphrodisiac.

Seasonality

Summer

Gross weight

335 g. / 11.8 oz.

Net weight

180 g. / 6.3 oz.

Shelf life

24 months

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