LAMPASCIONI ONIONS IN OLIVE OIL
€5,20 inc. VAT
The Latin name of the Lampascione (Tassel grape) is Leopoldia comosa. The edible part of the lampascione is the bulb which is similar to a small onion. It is mainly cultivated in Apulia and is a slightly bitter small bulb. It is slightly cooked and then marinated in oil and fresh parsley.
|Dimensioni||6.5 × 6.5 × 8 cm|
Wild lampascione onion, Extra virgin olive oil, water, vinegar, spices, natural aromas. Acidity corrector: E330. Anti-oxidant Ascorbic acid.
Olive oil preserved Lampascioni are excellent as a starter or as a side dish for meat or fish.
The lampascione has diuretic and soothing properties and has a very low calorie content; the substancves in it have other properties as reducing blood pressure, reduce the amount of fat in the blood and prevents blood clots.
335 g / 11.8 Oz
180 g. / 6.3 Oz
110 g / 3.8 Oz