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FOOD ARTE

LAMPASCIONI ONIONS IN E.V.O. OIL

The Latin name of the Lampascione (Tassel grape) is Leopoldia comosa. The edible part of the lampascione is the bulb which is similar to a small onion. It is mainly cultivated in Apulia and is a slightly bitter small bulb. It is slightly cooked and then marinated in oil and fresh parsley.

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Additional information

Weight 0.335 kg
Dimensions 6.5 × 6.5 × 8 cm
Ingredients

Lampascioni (non-EU), extra virgin olive oil, parsley, chilli pepper, wine vinegar, salt, acidity regulator: Citric acid, antioxidant: Ascorbic acid.

Recipe

Olive oil preserved Lampascioni are excellent as a starter or as a side dish for meat or fish.

Curiosity

The lampascione has diuretic and soothing properties and has a very low calorie content; the substancves in it have other properties as reducing blood pressure, reduce the amount of fat in the blood and prevents blood clots.

Seasonality

Summer

Gross weight

335 g. / 11.8 oz.

Net weight

180 g. / 6.3 oz.

Drained weight

120 g. / 4.2 oz.

Shelf life

36 months

Reg

,

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