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FOOD ARTE

AUBERGINES AND ANCHOVIES SAVORY CREAM

This cream is made by hand processing high quality raw ingredients such as eggplants, extra virgin olive oil and anchovies. Only the best eggplants, the rich fruity olive oil and anchovies are used to create this tasty and genuine product.

4,68 inc. VAT

15% Off

Out of stock

Additional information

Weight 0.335 kg
Dimensions 6.5 × 6.5 × 8.0 cm
Ingredients

Eggpant 90%, olio extra virgin olive oil, anchovy (fish) paste, oregano, chili pepper. Acidifier: E270 Lactic Acid.

Recipe

Cook the pasta (fettuccine, rigatoni, penne or any other you prefer) and add eggplant and anchovy cream with fresh diced tomatoes, finish with fresh chopped parsley or basil and serve. Very nice as a spread on bruschetta or on canapés or even as an extra seasoning on pizza.

Curiosity

Eggplants contain many minerals and vitamins, mainly B and C. It has low nutrition values; it is poor in calories and rich in water. So, it helps diuresis and also help the liver activity. The anchovies are fished during full moon, because they are attracted by the light at night and they come to the surface. They are rich in iron, calcium and Omega3 that increases the amount of “good” cholesterol.

Gross weight

335 g / 11.8 Oz

Net weight

180 g. / 6.3 Oz

Shelf life

18 months

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