CHERRY TOMATO SAUCE
€5,70 inc. VAT
Tomato (from the aztec xitomatl) was imported to Europe and became known for its presumed aphrodisiac powers and for its intense yellow color. The color was the reason for its Italian name, as it also became known as “pomme d’amour” and “pomo d’oro”. Only later when the tomato plant was used in the South of Italy, the soil changed the colour of the fruit to red. The cherry tomato, with a less sour and more delicate flavor, is perfect for exalting the taste of hard wheat pasta on its own or as a basis for more complex sauces. You can have tradition or fantasy according to the recipe you choose.
|Dimensioni||6.5 × 6.5 × 8 cm|
Peeled red cherry tomatoes, carrots, celery,onion,extra virgin olive oil, sunflower oil, salt,water.
Cook the pasta (spaghetti, penne or any other you prefer) and add the Cherry tomato sauce, sprinkle with Parmesan/Pecorino cheese and serve.
Cherry tomatoes typically ripen during the summer, they are refreshing and rehydrating. They contain good levels of vitamin A, potassium and mineral salts. Another important element contained by tomatoes (in particular in ripe ones) is lycopene, a strong anti-oxidant, ant inflaming principle also very useful to prevent cholesterol.
335 g / 11.8 Oz
180 g. / 6.3 Oz