Preserved Vegetables Under Olive Oil / Under Salt

Preserving in oil is an ancient process based on a specific requirement of human beings: storing food while ensuring that it remains edible. This is a process still used today which, now as then, involves submerging the partially cooked product to be preserved completely under oil.

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    5,72$ exc. VAT:

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    5,90$ exc. VAT:

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    6,32$ exc. VAT:

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    4,63$ exc. VAT:

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    4,63$ exc. VAT:

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    4,01$ exc. VAT:

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    5,81$ exc. VAT:

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