FOOD ARTE

Preserved Vegetables Under Olive Oil / Under Salt

FOOD ARTE

Preserved Vegetables Under Olive Oil / Under Salt

Preserving in oil is an ancient process based on a specific requirement of human beings: storing food while ensuring that it remains edible. This is a process still used today which, now as then, involves submerging the partially cooked product to be preserved completely under oil.

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  • ON SALE

    5,95 inc. VAT

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  • ON SALE

    6,37 inc. VAT

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  • ON SALE

    4,50 inc. VAT

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  • ON SALE

    4,50 inc. VAT

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    3,57 inc. VAT

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    5,01 inc. VAT

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