Preserved Vegetables Under Olive Oil / Under Salt

Preserving in oil is an ancient process based on a specific requirement of human beings: storing food while ensuring that it remains edible. This is a process still used today which, now as then, involves submerging the partially cooked product to be preserved completely under oil.

  • 6,43$ exc. VAT:

  • 6,61$ exc. VAT:

  • 7,09$ exc. VAT:

  • 5,20$ exc. VAT:


    4,42$ exc. VAT:

    15% Off

  • 4,50$ exc. VAT:

  • 6,52$ exc. VAT: