Cipolla, prezzemolo, carota, aglio, funghi porcini (Boletus edulis e relativo gruppo), melanzane, sale.
Allergeni: contiene aglio
Mettere tre cucchiaini di questa miscela in una padella e friggere leggermente in olio d'oliva solo per un paio di minuti. Scolate la pasta lessata e fatela sciogliere insieme in padella per qualche minuto. Servitela aggiungendo a piacere un po' di noce moscata in polvere o parmigiano.
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