{"id":19683,"date":"2017-03-26T18:51:06","date_gmt":"2017-03-26T16:51:06","guid":{"rendered":"http:\/\/foodarte.com\/prodotto\/seasoning-mix-for-arrabbiata-sauce\/"},"modified":"2026-05-19T23:26:17","modified_gmt":"2026-05-19T21:26:17","slug":"seasoning-mix-for-arrabbiata-sauce","status":"publish","type":"product","link":"https:\/\/foodarte.com\/en\/shop\/seasoning-mix-for-arrabbiata-sauce\/","title":{"rendered":"SEASONING MIX FOR ARRABBIATA SAUCE"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Cook 50 g. of this preparation for about 15 minutes adding two tea spoons of E.V.O. Cook the Pasta, drain it keeping it well humid. Put the preparation adding Butter as you like. melt them together in the Pan for a few minutes. Serve it hot.<\/p>\n","protected":false},"featured_media":25945,"template":"","meta":[],"product_brand":[],"product_cat":[824],"product_tag":[130,26,27,28,29,30,31,115,72,90,132,32,33],"class_list":{"0":"post-19683","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-seasoning-mix","7":"product_tag-chili","8":"product_tag-good-food","9":"product_tag-gourmet","10":"product_tag-italian-food","11":"product_tag-olive-oil","12":"product_tag-pasta","13":"product_tag-quality","14":"product_tag-salad","15":"product_tag-seasoning","16":"product_tag-spices","17":"product_tag-spicy","18":"product_tag-taste","19":"product_tag-traditional-recipe","21":"first","22":"instock","23":"taxable","24":"shipping-taxable","25":"purchasable","26":"product-type-simple"},"yoast_head":"\nSEASONING MIX FOR ARRABBIATA SAUCE - Food Arte<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodarte.com\/en\/shop\/seasoning-mix-for-arrabbiata-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SEASONING MIX FOR ARRABBIATA SAUCE - Food Arte\" \/>\n<meta property=\"og:description\" content=\"Cook 50 g. of this preparation for about 15 minutes adding two tea spoons of E.V.O. Cook the Pasta, drain it keeping it well humid. Put the preparation adding Butter as you like. melt them together in the Pan for a few minutes. 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