{"id":19264,"date":"2017-01-30T15:41:56","date_gmt":"2017-01-30T14:41:56","guid":{"rendered":"http:\/\/foodarte.com\/prodotto\/two-bottles-of-extra-virgin-olive-oil-flavored-with-garlic-and-chili-pepper\/"},"modified":"2026-03-26T15:25:14","modified_gmt":"2026-03-26T14:25:14","slug":"two-bottles-of-extra-virgin-olive-oil-flavored-with-garlic-and-chili-pepper","status":"publish","type":"product","link":"https:\/\/foodarte.com\/en\/shop\/two-bottles-of-extra-virgin-olive-oil-flavored-with-garlic-and-chili-pepper\/","title":{"rendered":"TWO BOTTLES OF EXTRA VIRGIN OLIVE OIL FLAVORED WITH GARLIC and CHILI PEPPER"},"content":{"rendered":"

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Extra Virgin Olive oil (EVO oil in recipes) has been in the Mediterranean and Italian culture for thousands of years and it is the main difference in culinary tradition between the Mediterranean and the North European diet. The olive is a fruit with a very long history, dating back to 5000\/3000 years BC: it is a pulpy oily fruit that tends to green or to Purple\/black once it has ripened. 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