Extra Virgin Olive oil (EVO oil in recipes) has been in the Mediterranean and Italian culture for thousands of years and it is the main difference in culinary tradition between the Mediterranean and the North European diet. The olive is a fruit with a very long history, dating back to 5000\/3000 years BC: it is a pulpy oily fruit that tends to green or to Purple\/black once it has ripened. Only when they are perfectly ripe, olives are then pressed making sure the temperature of the paste doesn\u2019t rise too much, in order to obtain a high quality extra virgin olive oil.<\/p>\n","protected":false},"featured_media":22128,"template":"","meta":[],"product_brand":[],"product_cat":[20,21],"product_tag":[23,24,25,26,27,28,51,29,30,31,32,33,34],"class_list":{"0":"post-19195","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-extra-virgin-olive-oil-flavoured-seasoning","7":"product_cat-flavoured-extra-virgin-olive-oil","8":"product_tag-extra","9":"product_tag-extra-virgin-oil","10":"product_tag-flavored","11":"product_tag-good-food","12":"product_tag-gourmet","13":"product_tag-italian-food","14":"product_tag-majoram","15":"product_tag-olive-oil","16":"product_tag-pasta","17":"product_tag-quality","18":"product_tag-taste","19":"product_tag-traditional-recipe","20":"product_tag-virgin","21":"pa_reg-campania","22":"pa_reg-lazio","23":"pa_reg-puglia","24":"pa_reg-sicilia","25":"pa_reg-toscana","26":"pa_reg-umbria","28":"first","29":"outofstock","30":"sale","31":"taxable","32":"shipping-taxable","33":"purchasable","34":"product-type-simple"},"yoast_head":"\n