{"id":19004,"date":"2017-01-26T10:28:46","date_gmt":"2017-01-26T09:28:46","guid":{"rendered":"http:\/\/foodarte.com\/prodotto\/bucatini-3\/"},"modified":"2026-04-11T18:15:48","modified_gmt":"2026-04-11T16:15:48","slug":"bucatini-3","status":"publish","type":"product","link":"https:\/\/foodarte.com\/en\/shop\/bucatini-3\/","title":{"rendered":"BUCATINI"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>When the Greeks founded Naples in VIII Century BC, they adopted a dish prepared by the natives, a sort of pasta made with barley-flour and water and dried in the sun\u00a0 which they called \u201cmacaria\u201d very close to what today is called \u201cmaccheroni\u201d. There are references to pasta in Roman times starting in the III century b.C.; following this, in Cicerone\u2019s works dating to the 1st Century b.C. we find him writing about his passion for \u201claganas\u201d that were sheets of pasta made with wheat flour and\u00a0 water, very similar to what today we call \u201clasagna\u201d.<\/p>\n","protected":false},"featured_media":25890,"template":"","meta":[],"product_brand":[],"product_cat":[648],"product_tag":[139,137,140,26,27,28,29,30,31,32,33],"class_list":{"0":"post-19004","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-pastas-en","7":"product_tag-bronze-drawn","8":"product_tag-bucatini","9":"product_tag-durum-wheat-semolina","10":"product_tag-good-food","11":"product_tag-gourmet","12":"product_tag-italian-food","13":"product_tag-olive-oil","14":"product_tag-pasta","15":"product_tag-quality","16":"product_tag-taste","17":"product_tag-traditional-recipe","18":"pa_reg-abruzzo","19":"pa_reg-campania","21":"first","22":"instock","23":"taxable","24":"shipping-taxable","25":"purchasable","26":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>BUCATINI - Food Arte<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodarte.com\/en\/shop\/bucatini-3\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BUCATINI - Food Arte\" \/>\n<meta property=\"og:description\" content=\"When the Greeks founded Naples in VIII Century BC, they adopted a dish prepared by the natives, a sort of pasta made with barley-flour and water and dried in the sun\u00a0 which they called \u201cmacaria\u201d very close to what today is called \u201cmaccheroni\u201d. There are references to pasta in Roman times starting in the III century b.C.; following this, in Cicerone\u2019s works dating to the 1st Century b.C. we find him writing about his passion for \u201claganas\u201d that were sheets of pasta made with wheat flour and\u00a0 water, very similar to what today we call \u201clasagna\u201d.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodarte.com\/en\/shop\/bucatini-3\/\" \/>\n<meta property=\"og:site_name\" content=\"Food Arte\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-11T16:15:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodarte.com\/wp-content\/uploads\/2017\/01\/97-Pasta-Bucatini-W.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"560\" \/>\n\t<meta property=\"og:image:height\" content=\"560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/foodarte.com\\\/en\\\/shop\\\/bucatini-3\\\/\",\"url\":\"https:\\\/\\\/foodarte.com\\\/en\\\/shop\\\/bucatini-3\\\/\",\"name\":\"BUCATINI - Food Arte\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodarte.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/foodarte.com\\\/en\\\/shop\\\/bucatini-3\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/foodarte.com\\\/en\\\/shop\\\/bucatini-3\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodarte.com\\\/wp-content\\\/uploads\\\/2017\\\/01\\\/97-Pasta-Bucatini-W.jpg\",\"datePublished\":\"2017-01-26T09:28:46+00:00\",\"dateModified\":\"2026-04-11T16:15:48+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/foodarte.com\\\/en\\\/shop\\\/bucatini-3\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/foodarte.com\\\/en\\\/shop\\\/bucatini-3\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/foodarte.com\\\/en\\\/shop\\\/bucatini-3\\\/#primaryimage\",\"url\":\"https:\\\/\\\/foodarte.com\\\/wp-content\\\/uploads\\\/2017\\\/01\\\/97-Pasta-Bucatini-W.jpg\",\"contentUrl\":\"https:\\\/\\\/foodarte.com\\\/wp-content\\\/uploads\\\/2017\\\/01\\\/97-Pasta-Bucatini-W.jpg\",\"width\":560,\"height\":560},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/foodarte.com\\\/en\\\/shop\\\/bucatini-3\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/foodarte.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Our Shop\",\"item\":\"https:\\\/\\\/foodarte.com\\\/en\\\/our-shop\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"BUCATINI\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/foodarte.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/foodarte.com\\\/en\\\/\",\"name\":\"Food Arte\",\"description\":\"The Finest Italian Food Gallery\",\"publisher\":{\"@id\":\"https:\\\/\\\/foodarte.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/foodarte.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/foodarte.com\\\/en\\\/#organization\",\"name\":\"Food Arte\",\"url\":\"https:\\\/\\\/foodarte.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/foodarte.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/foodarte.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/LOGO-FOODARTE-R.png\",\"contentUrl\":\"https:\\\/\\\/foodarte.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/LOGO-FOODARTE-R.png\",\"width\":227,\"height\":115,\"caption\":\"Food Arte\"},\"image\":{\"@id\":\"https:\\\/\\\/foodarte.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"BUCATINI - Food Arte","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/foodarte.com\/en\/shop\/bucatini-3\/","og_locale":"en_US","og_type":"article","og_title":"BUCATINI - Food Arte","og_description":"When the Greeks founded Naples in VIII Century BC, they adopted a dish prepared by the natives, a sort of pasta made with barley-flour and water and dried in the sun\u00a0 which they called \u201cmacaria\u201d very close to what today is called \u201cmaccheroni\u201d. There are references to pasta in Roman times starting in the III century b.C.; following this, in Cicerone\u2019s works dating to the 1st Century b.C. we find him writing about his passion for \u201claganas\u201d that were sheets of pasta made with wheat flour and\u00a0 water, very similar to what today we call \u201clasagna\u201d.","og_url":"https:\/\/foodarte.com\/en\/shop\/bucatini-3\/","og_site_name":"Food Arte","article_modified_time":"2026-04-11T16:15:48+00:00","og_image":[{"width":560,"height":560,"url":"https:\/\/foodarte.com\/wp-content\/uploads\/2017\/01\/97-Pasta-Bucatini-W.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/foodarte.com\/en\/shop\/bucatini-3\/","url":"https:\/\/foodarte.com\/en\/shop\/bucatini-3\/","name":"BUCATINI - Food Arte","isPartOf":{"@id":"https:\/\/foodarte.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foodarte.com\/en\/shop\/bucatini-3\/#primaryimage"},"image":{"@id":"https:\/\/foodarte.com\/en\/shop\/bucatini-3\/#primaryimage"},"thumbnailUrl":"https:\/\/foodarte.com\/wp-content\/uploads\/2017\/01\/97-Pasta-Bucatini-W.jpg","datePublished":"2017-01-26T09:28:46+00:00","dateModified":"2026-04-11T16:15:48+00:00","breadcrumb":{"@id":"https:\/\/foodarte.com\/en\/shop\/bucatini-3\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodarte.com\/en\/shop\/bucatini-3\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/foodarte.com\/en\/shop\/bucatini-3\/#primaryimage","url":"https:\/\/foodarte.com\/wp-content\/uploads\/2017\/01\/97-Pasta-Bucatini-W.jpg","contentUrl":"https:\/\/foodarte.com\/wp-content\/uploads\/2017\/01\/97-Pasta-Bucatini-W.jpg","width":560,"height":560},{"@type":"BreadcrumbList","@id":"https:\/\/foodarte.com\/en\/shop\/bucatini-3\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/foodarte.com\/en\/"},{"@type":"ListItem","position":2,"name":"Our Shop","item":"https:\/\/foodarte.com\/en\/our-shop\/"},{"@type":"ListItem","position":3,"name":"BUCATINI"}]},{"@type":"WebSite","@id":"https:\/\/foodarte.com\/en\/#website","url":"https:\/\/foodarte.com\/en\/","name":"Food Arte","description":"The Finest Italian Food Gallery","publisher":{"@id":"https:\/\/foodarte.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodarte.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/foodarte.com\/en\/#organization","name":"Food Arte","url":"https:\/\/foodarte.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/foodarte.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/foodarte.com\/wp-content\/uploads\/2022\/03\/LOGO-FOODARTE-R.png","contentUrl":"https:\/\/foodarte.com\/wp-content\/uploads\/2022\/03\/LOGO-FOODARTE-R.png","width":227,"height":115,"caption":"Food Arte"},"image":{"@id":"https:\/\/foodarte.com\/en\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/foodarte.com\/en\/wp-json\/wp\/v2\/product\/19004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodarte.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/foodarte.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodarte.com\/en\/wp-json\/wp\/v2\/media\/25890"}],"wp:attachment":[{"href":"https:\/\/foodarte.com\/en\/wp-json\/wp\/v2\/media?parent=19004"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/foodarte.com\/en\/wp-json\/wp\/v2\/product_brand?post=19004"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/foodarte.com\/en\/wp-json\/wp\/v2\/product_cat?post=19004"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/foodarte.com\/en\/wp-json\/wp\/v2\/product_tag?post=19004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}