{"id":18996,"date":"2017-01-25T17:52:10","date_gmt":"2017-01-25T16:52:10","guid":{"rendered":"http:\/\/foodarte.com\/prodotto\/basil-flavored-spaghetti\/"},"modified":"2026-01-14T15:54:36","modified_gmt":"2026-01-14T14:54:36","slug":"basil-flavored-spaghetti","status":"publish","type":"product","link":"https:\/\/foodarte.com\/en\/shop\/basil-flavored-spaghetti\/","title":{"rendered":"BASIL FLAVORED SPAGHETTI"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

When the Greeks founded Naples in VIII Century BC, they adopted a dish prepared by the natives, a sort of pasta made with barley-flour and water and dried in the sun\u00a0 which they called \u201cmacaria\u201d very close to what today is called \u201cmaccheroni\u201d. There are references to pasta in Roman times starting in the III century b.C.; following this, in Cicerone\u2019s works dating to the 1st Century b.C. we find him writing about his passion for \u201claganas\u201d that were sheets of pasta made with wheat flour and\u00a0 water, very similar to what today we call \u201clasagna\u201d.<\/p>\n","protected":false},"featured_media":22425,"template":"","meta":[],"product_brand":[],"product_cat":[696],"product_tag":[26,27,28,29,30,31,32,33],"class_list":{"0":"post-18996","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-flavoured-pastas","7":"product_tag-good-food","8":"product_tag-gourmet","9":"product_tag-italian-food","10":"product_tag-olive-oil","11":"product_tag-pasta","12":"product_tag-quality","13":"product_tag-taste","14":"product_tag-traditional-recipe","15":"pa_reg-abruzzo","16":"pa_reg-campania","18":"first","19":"outofstock","20":"taxable","21":"shipping-taxable","22":"purchasable","23":"product-type-simple"},"yoast_head":"\nBASIL FLAVORED SPAGHETTI - Food Arte<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodarte.com\/en\/shop\/basil-flavored-spaghetti\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BASIL FLAVORED SPAGHETTI - Food Arte\" \/>\n<meta property=\"og:description\" content=\"When the Greeks founded Naples in VIII Century BC, they adopted a dish prepared by the natives, a sort of pasta made with barley-flour and water and dried in the sun\u00a0 which they called \u201cmacaria\u201d very close to what today is called \u201cmaccheroni\u201d. There are references to pasta in Roman times starting in the III century b.C.; following this, in Cicerone\u2019s works dating to the 1st Century b.C. we find him writing about his passion for \u201claganas\u201d that were sheets of pasta made with wheat flour and\u00a0 water, very similar to what today we call \u201clasagna\u201d.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodarte.com\/en\/shop\/basil-flavored-spaghetti\/\" \/>\n<meta property=\"og:site_name\" content=\"Food Arte\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-14T14:54:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodarte.com\/wp-content\/uploads\/2020\/12\/Spaghetti-al-Basilico.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2050\" \/>\n\t<meta property=\"og:image:height\" content=\"2050\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/foodarte.com\\\/en\\\/shop\\\/basil-flavored-spaghetti\\\/\",\"url\":\"https:\\\/\\\/foodarte.com\\\/en\\\/shop\\\/basil-flavored-spaghetti\\\/\",\"name\":\"BASIL FLAVORED SPAGHETTI - Food Arte\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodarte.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/foodarte.com\\\/en\\\/shop\\\/basil-flavored-spaghetti\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/foodarte.com\\\/en\\\/shop\\\/basil-flavored-spaghetti\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodarte.com\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/Spaghetti-al-Basilico.jpg\",\"datePublished\":\"2017-01-25T16:52:10+00:00\",\"dateModified\":\"2026-01-14T14:54:36+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/foodarte.com\\\/en\\\/shop\\\/basil-flavored-spaghetti\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/foodarte.com\\\/en\\\/shop\\\/basil-flavored-spaghetti\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/foodarte.com\\\/en\\\/shop\\\/basil-flavored-spaghetti\\\/#primaryimage\",\"url\":\"https:\\\/\\\/foodarte.com\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/Spaghetti-al-Basilico.jpg\",\"contentUrl\":\"https:\\\/\\\/foodarte.com\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/Spaghetti-al-Basilico.jpg\",\"width\":2050,\"height\":2050},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/foodarte.com\\\/en\\\/shop\\\/basil-flavored-spaghetti\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/foodarte.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Our Shop\",\"item\":\"https:\\\/\\\/foodarte.com\\\/en\\\/our-shop\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"BASIL FLAVORED SPAGHETTI\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/foodarte.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/foodarte.com\\\/en\\\/\",\"name\":\"Food Arte\",\"description\":\"The Finest Italian Food Gallery\",\"publisher\":{\"@id\":\"https:\\\/\\\/foodarte.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/foodarte.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/foodarte.com\\\/en\\\/#organization\",\"name\":\"Food Arte\",\"url\":\"https:\\\/\\\/foodarte.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/foodarte.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/foodarte.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/LOGO-FOODARTE-R.png\",\"contentUrl\":\"https:\\\/\\\/foodarte.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/LOGO-FOODARTE-R.png\",\"width\":227,\"height\":115,\"caption\":\"Food Arte\"},\"image\":{\"@id\":\"https:\\\/\\\/foodarte.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"BASIL FLAVORED SPAGHETTI - Food Arte","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/foodarte.com\/en\/shop\/basil-flavored-spaghetti\/","og_locale":"en_US","og_type":"article","og_title":"BASIL FLAVORED SPAGHETTI - Food Arte","og_description":"When the Greeks founded Naples in VIII Century BC, they adopted a dish prepared by the natives, a sort of pasta made with barley-flour and water and dried in the sun\u00a0 which they called \u201cmacaria\u201d very close to what today is called \u201cmaccheroni\u201d. There are references to pasta in Roman times starting in the III century b.C.; following this, in Cicerone\u2019s works dating to the 1st Century b.C. we find him writing about his passion for \u201claganas\u201d that were sheets of pasta made with wheat flour and\u00a0 water, very similar to what today we call \u201clasagna\u201d.","og_url":"https:\/\/foodarte.com\/en\/shop\/basil-flavored-spaghetti\/","og_site_name":"Food Arte","article_modified_time":"2026-01-14T14:54:36+00:00","og_image":[{"width":2050,"height":2050,"url":"https:\/\/foodarte.com\/wp-content\/uploads\/2020\/12\/Spaghetti-al-Basilico.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/foodarte.com\/en\/shop\/basil-flavored-spaghetti\/","url":"https:\/\/foodarte.com\/en\/shop\/basil-flavored-spaghetti\/","name":"BASIL FLAVORED SPAGHETTI - Food Arte","isPartOf":{"@id":"https:\/\/foodarte.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foodarte.com\/en\/shop\/basil-flavored-spaghetti\/#primaryimage"},"image":{"@id":"https:\/\/foodarte.com\/en\/shop\/basil-flavored-spaghetti\/#primaryimage"},"thumbnailUrl":"https:\/\/foodarte.com\/wp-content\/uploads\/2020\/12\/Spaghetti-al-Basilico.jpg","datePublished":"2017-01-25T16:52:10+00:00","dateModified":"2026-01-14T14:54:36+00:00","breadcrumb":{"@id":"https:\/\/foodarte.com\/en\/shop\/basil-flavored-spaghetti\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodarte.com\/en\/shop\/basil-flavored-spaghetti\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/foodarte.com\/en\/shop\/basil-flavored-spaghetti\/#primaryimage","url":"https:\/\/foodarte.com\/wp-content\/uploads\/2020\/12\/Spaghetti-al-Basilico.jpg","contentUrl":"https:\/\/foodarte.com\/wp-content\/uploads\/2020\/12\/Spaghetti-al-Basilico.jpg","width":2050,"height":2050},{"@type":"BreadcrumbList","@id":"https:\/\/foodarte.com\/en\/shop\/basil-flavored-spaghetti\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/foodarte.com\/en\/"},{"@type":"ListItem","position":2,"name":"Our Shop","item":"https:\/\/foodarte.com\/en\/our-shop\/"},{"@type":"ListItem","position":3,"name":"BASIL FLAVORED SPAGHETTI"}]},{"@type":"WebSite","@id":"https:\/\/foodarte.com\/en\/#website","url":"https:\/\/foodarte.com\/en\/","name":"Food Arte","description":"The Finest Italian Food Gallery","publisher":{"@id":"https:\/\/foodarte.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodarte.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/foodarte.com\/en\/#organization","name":"Food Arte","url":"https:\/\/foodarte.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/foodarte.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/foodarte.com\/wp-content\/uploads\/2022\/03\/LOGO-FOODARTE-R.png","contentUrl":"https:\/\/foodarte.com\/wp-content\/uploads\/2022\/03\/LOGO-FOODARTE-R.png","width":227,"height":115,"caption":"Food Arte"},"image":{"@id":"https:\/\/foodarte.com\/en\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/foodarte.com\/en\/wp-json\/wp\/v2\/product\/18996","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodarte.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/foodarte.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodarte.com\/en\/wp-json\/wp\/v2\/media\/22425"}],"wp:attachment":[{"href":"https:\/\/foodarte.com\/en\/wp-json\/wp\/v2\/media?parent=18996"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/foodarte.com\/en\/wp-json\/wp\/v2\/product_brand?post=18996"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/foodarte.com\/en\/wp-json\/wp\/v2\/product_cat?post=18996"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/foodarte.com\/en\/wp-json\/wp\/v2\/product_tag?post=18996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}