{"id":18905,"date":"2017-01-22T09:57:24","date_gmt":"2017-01-22T08:57:24","guid":{"rendered":"http:\/\/foodarte.com\/prodotto\/standard-product-template-copy-2\/"},"modified":"2026-01-14T15:54:56","modified_gmt":"2026-01-14T14:54:56","slug":"arrabbiata-tomato-sauce","status":"publish","type":"product","link":"https:\/\/foodarte.com\/en\/shop\/arrabbiata-tomato-sauce\/","title":{"rendered":"ARRABBIATA TOMATO SAUCE"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

An intense sauce that takes its name by the popular belief that who eats this sauce goes red in the face, because of its spiciness, and looks like someone cross (arrabbiato in Italian). This Roman recipe is made out of inexpensive ingredients (extra virgin olive oil, garlic, red chili pepper, Pecorino cheese and parsley), but their combined qualities are explosive. A classic dish for short pasta (penne, ziti rigati) it is also good with long rough surfaced pasta.<\/p>\n","protected":false},"featured_media":22402,"template":"","meta":[],"product_brand":[],"product_cat":[144,63],"product_tag":[22,26,27,28,29,30,31,135,32,73,33],"class_list":{"0":"post-18905","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-pasta-sauces","7":"product_cat-sauces-condiments","8":"product_tag-chili-pepper","9":"product_tag-good-food","10":"product_tag-gourmet","11":"product_tag-italian-food","12":"product_tag-olive-oil","13":"product_tag-pasta","14":"product_tag-quality","15":"product_tag-sauce","16":"product_tag-taste","17":"product_tag-tomato","18":"product_tag-traditional-recipe","19":"pa_reg-lazio","21":"first","22":"outofstock","23":"taxable","24":"shipping-taxable","25":"purchasable","26":"product-type-simple"},"yoast_head":"\nARRABBIATA TOMATO SAUCE - Food Arte<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodarte.com\/en\/shop\/arrabbiata-tomato-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ARRABBIATA TOMATO SAUCE - Food Arte\" \/>\n<meta property=\"og:description\" content=\"An intense sauce that takes its name by the popular belief that who eats this sauce goes red in the face, because of its spiciness, and looks like someone cross (arrabbiato in Italian). 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