{"version":"1.0","provider_name":"Food Arte","provider_url":"https:\/\/foodarte.com\/en\/","author_name":"Food Arte","author_url":"https:\/\/foodarte.com\/en\/","title":"BUCATINI - Food Arte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1RnJXeo5eJ\"><a href=\"https:\/\/foodarte.com\/en\/shop\/bucatini-3\/\">BUCATINI<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/foodarte.com\/en\/shop\/bucatini-3\/embed\/#?secret=1RnJXeo5eJ\" width=\"600\" height=\"338\" title=\"&#8220;BUCATINI&#8221; &#8212; Food Arte\" data-secret=\"1RnJXeo5eJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/foodarte.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/foodarte.com\/wp-content\/uploads\/2017\/01\/97-Pasta-Bucatini-W.jpg","thumbnail_width":560,"thumbnail_height":560,"description":"When the Greeks founded Naples in VIII Century BC, they adopted a dish prepared by the natives, a sort of pasta made with barley-flour and water and dried in the sun\u00a0 which they called \u201cmacaria\u201d very close to what today is called \u201cmaccheroni\u201d. There are references to pasta in Roman times starting in the III century b.C.; following this, in Cicerone\u2019s works dating to the 1st Century b.C. we find him writing about his passion for \u201claganas\u201d that were sheets of pasta made with wheat flour and\u00a0 water, very similar to what today we call \u201clasagna\u201d."}