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A traditional Mediterranean recipe is the base of this excellent product that puts fresh wild fennel and high quality extra virgin olive oil together. This cream is ideal to exalt the flavour of sauces and meat based pasta dishes.
3,33$ 2,83$ exc. VAT:
Wild fennel, Extra Virgin Olive oil, Sunflower oil, salt.
Cook the pasta (best with penne or spaghetti) and season with the wild fennel sauce. This cream is also very suitable with all types of meat.
Wild fennel, in the same way as fennel, not only contains minerals and vitamins, but also anethole that stimulates digestion. It is also depurative and diuretic.
190 g / 6.7 Oz
90 g / 3.1 Oz
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